SM Supermalls invites foodies, families to gastronomic food trip at Flavors Fusion 2017

SM Supermalls celebrates sustainable Filipino fusion cuisine as it partners with the Department of Tourism (DOT) and Madrid Fusion Manila (MFM) for Flavors Fusion at SM, happening from April 1 to 8 in 22 Supermalls.

The program was launched at the beautiful seaside part of SM by the Bay in SM MOA, where everyone had a feast on various Filipino cuisine offerings such as tres dolores, inasal, paella and other yummy dishes offered by various partner establishments of SM.

MFM, the Asian edition of the world class culinary event – Madrid Fusion – returns to Manila for its third year with the theme, “Towards a Sustained Gastronomic Planet.”  

Everyone got excited with the announcement made by the International Gastronomy Congress and Expo.  Imagine, they will feature the world’s best chefs to share their insights on the future of food and sustainable ways of cooking on April 6 to 8, at the SMX Convention Center, Mall of Asia Complex, Pasay City here in our very own Philippines! Yehey!

As part of the festivities, the DOT partners with SM Supermalls all over the country for the Flavors of the Philippines, and together, bring MFM closer to Filipinos through Flavors Fusion at SM, a culinary festival of the country’s global and local gourmet food products.

Highlights of Flavors Fusion at different SM Malls this year includes the following:

  • A 15-feet in diameter giant bringhe – the Kapampangan's local version of the world-famous Arroz Valenciana – at SM City Pampanga on April 1. 
  • A giant bucket of chicharon will indulge mall-goers of SM City San Fernando on April 3 
  • While a larger-than-life pastillas wrapped in colorful pabalat will take the center stage at SM City Baliwag on April 8. 
  • Back-to-back mango festivals will be hosted by SM City Iloilo on April 3 to 8
  • and by SM City Bacolod on April 2 to 9. Featuring local ingredients from both land and sea through live culinary art demonstrations. 
  • SM City Lanang Premier will serve Davao on plate on April 1. Davao’s prized fruits and local food innovations will be the showcase of SM City Davao on April 8.

Flavors Fusion aims to strengthen SM’s commitment to making the mall-going experience exciting and extraordinary for customers as SM Supermalls partners with the government in promoting food tourism in the country and in celebrating the art and flavor of Filipino cuisine.

Sweet ube and cheese Phyllo!

One notable salad that you ought to try is " The Salad of Adlai" by K.  It is compose primarily of tuyo, Kesong puti, Tagaytay Mixed Greens, burong mangga and dried mangoes.  So yummy!

Check out the schedule of events of Fusion Flavors at SM and visit: 

Coconut milk, Bagoong caviar, Steamed Suahe, Fried Gabi leaf! Try it pronto!

Don't forget to Tweet your thoughts, upload and share your photos on SM’s gastronomic flavor fest, then use its official hashtag #FusionFlavorsatSM

#MadridFusionAtSM  #MOAxMadridFusion2017

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