RED CHINA RESTAURANT: Offers Popular Chinese Food From Across Asia
Red China restaurant is the newest Chinese restaurant in TriNoma Mall in Quezon City. It replaced the Superbowl restaurant located at the ground level of TriNoma Mall (North Avenue entrance). It specializes in food favorites from Hong Kong, Macau, Taiwan, Singapore and the Philippines.
The owners of Superbowl Restaurant are providing Filipinos another satisfying dining experience with Red China Restaurant which started serving authentic Chinese food favorites from all over Asia at TriNoma Mall only last August 12, 2013.
"There is that promise of a unique and exciting dining experience by serving up a range of Chinese specialties that are certified crowd-pleasers from Hong Kong, Singapore, Taiwan, and the Philippines,” quips Richmond Yang, Red China restaurant's managing director.


I believe Red China restaurant targets the more adventurous diners who wants to enjoy different tastes of Chinese cuisine. Red China serves smaller portions than Superbowl's.

Superbowl serves traditional Chinese food that is already popular in the Philippines. 

From among its set of starters, Red China's Bacon Wrapped Shrimp (four pieces at P260) is among those that I like.
I also like the Shrimp Paste Chicken Wings (six pieces at P150).


Among the authentic and favorite Chinese dishes being served at Red China is the Roast Chicken in Mala Sauce from Singapore. It's juicy chicken marinated in a special roasting mix and drenched with spicy Mala sauce.

Priced at P350 for a half serving, which is good for two persons, the dish is best with Yang Chow or Mixed Vegetable fried rice.
Also best with rice is the Chicken Chop (P175), a favorite from Taiwan, served with sweet chili sauce.
The restaurant also has a Roast Collection, including Roast Pork Asado immersed in a special Lao Mian sauce.

Yang said that Red China collaborated with its international culinary experts based in Singapore for several dishes, including the Roast Pork Asado, Shrimp Paste Chicken Wings and Spicy Eggplant.


Other offerings being served are seafood and vegetable dishes and Chinese noodles, particularly the signature dishes Minced Meat Asado Lao Mian (P175) 
Red China has a delicious line up of soups and noodle soups. First on the list is Chinese favorite Birthday Noodles (Php180).

Food is served fresh as much as possible to avoid spoilingWe were also able to try its signature soups:
I so love Red China's Scallop Chicken Soup (reasonably priced at Php140).
Apple Chicken Soup Php140
To cap your Chinese dining experience, try Red China's peanut buchi, fresh taho and egg tarts. Other desserts served at the restaurant are Deep Fried Sesame Balls, Mango Sago, Halo-Halo and Grass Jelly with Lychee. I always like the egg tarts in Macau.
Red China said all its dishes are cooked and served fresh and all ingredients are brought in daily to the store.
Red China restaurant yummy drinks.
YOSHINOYA: Grand Reopening at SM Mega Mall
Yoshinoya, everybody's favorite Japanese restaurant reopened at SM Megamall today. 
After a few months of renovation, Yoshinoya Mega Mall branch is now back in business. Ready to serve everyone's favorite Beef Gyudon.
The newly opened store of Yoshinoya has more lighting with green lamps and predominantly orange color interiors.
First opened on April 23, 2003, Yoshinoya Megamall had its dining area renovated last November 2009 then again this year to serve its clientele better. 

Yoshinoya Mega mall, today, September 27, 2013 relaunched a more colorful and upscale design.

This October, Yoshinoya will launch new number for delivery:


Yoshinoya Branches are located in:

  • SM Megamall
  • SM Mall of Asia
  • SM North Edsa
  • SM Manila 
  • Glorietta 1
  • Robinsons Galleria
Please visit the newly opened Yoshinoya at SM Megamall now. Located at UG/F SM Megamall, Bldg. A, Doña Julia Vargas Avenue, Wack Wack, Mandaluyong City.
(02) 632-1352
TONKATSU By Terazawa: Makati's Newest Japanese Resto

Ohayo gozaimasu! If you happen to be in Makati City, don't forget to try Tonkatsu by Terazawa restaurant in Greenbelt 2, Makati City. I bet you'll not miss its beautiful Japanese-inspired facade!

Chef Akinori Terazawa

Tonkatsu by Terazawa is a Japanese restaurant inspired by Chef Akinori Terazawa from Nagoya, Japan. 
It prides itself for its house specialty Kurobuta Tonkatsu (from Pure Berkshire black pork) and other Katsu dishes namely :
  • Rosu Katsu (Deep Fried Pork Loin)
  • Hire Katsu (Deep Fried Pork Fillet)
  • Nagoya Meshi (Pork Katsu with Miso Sauce Nagoya-style)
  • Deep fried Oysters (my personal favorite)
  • and Ebifurai (Jumbo Prawn Katsu). 



It also offers unlimited servings of Japanese rice, cabbage and tonjiru miso soup. 




"The tenderness and good quality of our pork are a result of the natural way of ageing meat and the use of “nama panko” or fresh bread crumbs." - Chef Terazawa

Yet another heavenly dish: Tokusen Kurobuta Ippon Hire Katsu. #TonkatsuPh










TONKATSU by TERAZAWA 
Japanese Restaurant
Greenbelt 2, 1228 Makati City +6327299121 - 22

11:00 a.m. - 12:00 midnight (Sunday to Thursday)
11:00 a.m. - 1:00 a.m. of the following day (Friday and Saturday)


OFF THE GRILL:10 Years of Great Sound and Great Food
OFF THE GRILL is celebrating 10 Years of Great Entertainment, Great sounds, Good Food and Good Service. I am grateful to have been invited to its media launch last September 10, 2013. It is located at 69 Timog Street, Quezon City. The media launch was supposed to start at 5 p.m. but it started at around 7:30 p.m. and I was there before 3 p.m. They ought to give me an early bird prize. Don't you think so, my dear readers? Ha ha ha!
The delay was brought about by the rains and floods plus the traffic in different areas of Metro Manila. It left me with a lot of time to take a lot of snapshots.
OFF THE GRILL began as a simple idea of having a homey, non-intimidating garden set-up complete with mini falls, fish pond and aquarium. 
        
             
From the start, they always wanted a place where good people meet,  good food and good live bands playing in the background. The former tenant of the place used to sell roofing tiles. And when the owners visited the place there was a lot of frogs around making noise, according to its Operations Manager Mr. Boojie Sy. 
10 years after, Off the Grill is an established resto bar, getting ready for their next big step -franchise. Yes, siree, Off the Grill is opening its doors for franchising in 2014. But before that, the owners want to expand and open five (5) more branches both in the South like Laguna or Cavite and in the North, such as Dau, Pampanga and Subic, Olongapo, so that more and more people can get to share on the OFF THE GRILL experience. Mr. Sy attributes the resto bar's success to God, media, its efficient staff, its owners and its loyal customers.
Off the Grill caters not only to the night crowd but also caters to birthdays, family dinners, business meetings. It opens at 2:00 p.m. then closes at 3:00 a.m.
Security wise, the management installed 32 CCTVs all over the place. It also offers Free Valet parking ( Tip is optional ), 36 Total Car park slots, 1 guard and 2 bouncers. The events place is huge and can accommodate up to 700 people in one seating. The place has cool air circulating even without air con. It also has a non-smoking room.
Boojie Sy, Operations Manager for OFF THE GRILL, is humbled with the kind of following their resto bar has created, “Looking back, we never thought this will be a hit in the market. The owners just wanted to have a place where everything is cool- music, ambiance, food. I guess it’s that kind of “experience” that has brought us to where we are now. And of which the people or the public comes back for- the OFF THE GRILL experience.”
When we asked why they used frog icons for OFF THE GRILL? Boojie says “ well frogs, because of their unique sound, can definitely attract people. Frogs bring in good luck.”
“As you can see from our logo, the three frogs has one holding a bottle of beer, another one holding a microphone and the other, holding a fried chicken. This is translated to our kind of service: great drinks, live entertainment and good food, respectively.” 
Known for its live entertainment, great ambiance, excellent food, OFF THE GRILL had lots of changes. Changed for the better of course. Off the grill embraced changes. It has new menu set and all time favorite dishes that are consistently delicious. The likes of the following:
Tuna Belly
Grilled Squid (grilled just right)
Spicy Sashimi
Pork Sisig
Crispy Pata
Buffalo Wings 
Bulalo Steak that's just perfect with a bucket of Ice Cold Beer. 

Prices on their menu are reasonable. Just take a look:
OFF THE GRILL is one of the pioneers in live bands and acoustics along Timog Avenue in Quezon City. In fact, OFF THE GRILL is home to some of the country’s award winning musical artists. At the “Media Launch,” Off The Grill paid tribute to the country's top performers who jammed with them for the past 10 years.
“We are proud to say that some of our country’s top performers in the music industry started their stints here in OFF THE GRILL,” shares Boojie, “the likes of Side A, Freestyle, Paolo Santos, UrbanNation, Richard Poon. And they are still very much part of OFF THE GRILL.” Through the years, guest performances from MYMP, K24-7, True Faith, Mocha Girls, South Border, Brownman Revival, Princess Velasco, First Five, Duncan, Jimmy Bondoc and Saia continues to add glitter to this one-of-a-kind OFF THE GRILL nightlife experience!
One of the highlights of the 10th anniversary celebration is giving recognition to these artists. And this will be happening on all Tuesdays of September, OFF THE GRILL’s anniversary month.

For its 10th anniversary celebration, a lot is in store for OFF THE GRILL customers.
For the VIPs, have it your OFF THE GRILL way on September 3 and 24. “Supplier’s Night” is scheduled on September 17, while a reunion of sorts for all VIPs and former employees is happening on October 1. Expect a lot of fun, entertainment, prizes and surprises on all Tuesdays of September at OFF THE GRILL, Timog, Quezon City.

Apart from its main location in Timog, Quezon City, OFF THE GRILL also has an outlet at Brick Road, Sta. Lucia East 
Grand Mall, Cainta.

Sharing this milestone, Mr. Boojie is grateful to the public and their business partners.


“We would like to thank God for the blessings, then the public for their continuous support to OFF THE GRILL, our suppliers and our staff and business partners. We would not have gotten this far without them. And we look forward for more fun, exciting years ahead!”quips Mr. Sy.
Check out OFF THE GRILL at 69 Timog Ave. Corner Scout Torillo, Timog Quezon City, Tel. no 4269773; or at Brick Road, Sta Lucia East Grand Mall, Cainta, Tel. no. 5717531