CAFE 1771: Desserts

CAFE 1771: Desserts

Gianduja Truffle Mousse Cake (Php250). It consists of a tempting layer of gianduja truffle mousse with dark and white Valrhona chocolates with home-made marshmallow and brownie fudge. 

Gianduja (or gianduia) is a sweet chocolate containing about 30% hazelnut paste, invented in Turin, Italy during the reign of Napoleon Bonaparte as king of Italy (1796-1814). 

Valrhona chocolates, on the other hand, are high-grade luxury chocolates manufactured by Valrhona, a manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon, France.
Desserts are top-notch in the Chateau tradition but in petite, personalized portions.
Sugar-free Passion Fruit Cake (Php230.00). It's a combination of coconut dacquoise, passion fruit bavaroise and caramelized pineapple using a natural sweetener.
Amandelle (Php300.00)

This milk chocolate mousse has layers of orange creme brulee and caramelized apricot and almond dacquoise.

Choco Espresso Shake (Php240.00). Ice blended is Boisson Glacee in French. Cafe 1771 serves it home-made style using quality ingredients. It is served ice cold. 

The Lounge which has a study or library ambiance where guests can have breakfast, lunch or dinner with a sense of privacy. You could eat these wonderful treats beside the tall French windows overlooking the parking lot or ADB Avenue.

Rating: Good

Cafe 1771
El Pueblo Complex

ADB Avenue corner Julia Vargas Ave.
Ortigas Center, Pasig City
(02) - 631-7340

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