Xin Tian Di, a Taste of Heaven on Earth

Xin Tian Di, a Taste of Heaven on Earth
 
Authentic Chinese flavor is the essence of Xin Tian Di (新天地, which means “New Heaven and Earth” in English). It is the first in the country to make use of the latest duck oven technology – enabling traditional style, wood oven duck preparation. From the restaurant’s house specialty – roast duck with aromatic, crisp skin complemented by succulent meat – to the Dim sum Bar which serves up a wide array of mouthwatering selection.
Fried Hakaw
Crowne Plaza’s premiere Chinese restaurant, Xin Tian Di is among the first hotels that introduced the concept Dim sum buffet dubbed as “Dim sum Unlimited”. Guests may enjoy unlimited orders of more than 50 dim sum selections for only P 1,188 nett per person. 

Available for lunch, the menu offers an extensive offerings ranging from appetizer to dessert which includes soups, dumplings, rice, vegetarian and noodles. 
 Pan-fried Xiao Long Bao
Xin Tian Di also offers various Asian specialties such as famed Singaporean dishes such as Laksa, Deep fried Chicken in Coffee Sauce, Two Way Kai-lan (Chinese Brocoli) and Chili Crab.  Aside from Singaporean dishes, Chef Sam Lee also features other Asian cuisine every other month. Among them are Szechuan, Indonesian and Nonya.
Siomai
Brightly colored red hues and Chinese lantern mark any type of celebration at Xin Tian Di. To make each celebration memorable, dine at any of Xin Tian Di's cozy and spacious private rooms or have a menu tailor fit for the occasion with one week prior to reservation required.
Xin Tian Di is the perfect place to experience and savor the flavors of China right here in Manila. Located at the 4th level, Crowne Plaza Manila Galleria, Ortigas Ave. corner ADB Ave., Quezon City.
 
For reservations and inquiries, call 633 7222 or email fandb.reservations@ihg.com

Specialty: Roast Duck, Singaporean Laksa and Coffee Chicken

Unique features: Beech Wood Oven and Live Seafood (garoupa, shrimp, lobsters and crabs)

Special Promotions: Every other month Xin Tian Di highlights various Asian or Chinese Regional Cuisine. (April- Macau, June Dragon Boat Festival- Machang, August – Singaporean, October – Taiwanese)

Seating Capacity: 150 persons

Private room: 5 private rooms with maximum capacity of 36 persons

Available everyday for lunch and dinner

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