WRAP BATTLE: Filipino Plato Wrap

WRAP BATTLE: Filipino Plato Wrap
Paul Wenceslao used to be a writer and as a writer, he was sometimes swamped with work and at times had no writing assignments. That's why during one of those "vacant" times he concocted the idea of putting up his own food business. Since he loves eating at Mercato Centrale and he observed that there are only a handful of stalls that solely offers wraps so he comes up with Wrap Battle.
Wrap Battle offers pita wraps.
He uses fresh ingredients.
The owner comically posed besides his stall.
Paul currently has eight varieties and he said that one of his bestsellers is the Beef Nacho Wrap. Those who enjoy eating nachos and dip would definitely love this. Sold for only Php100. The wrap length is 9" which for me is already good for two to three people.

Beef Nacho Wrap is basically pita filled with spicy beef, nacho cheese sauce, onionstomatoes and crushed tortilla chips. He said it is very crunchy, tasty and it's a fun way of eating nachos.  I guess I will just have to taste and see it myself.

He let me try half of his personal favorite Chicken Pesto, a pita wrap with spiced chicken, cucumber, tomatoes, cheese, homemade pesto sauce and lettuce. It has sour cream sauce. The mayo gives a fuller flavor to the wrap while the sour cream highlights the flavor of the pesto. The aromatic basil pesto is a come on for foodies like me. If you try this wrap, tell them to put more mayo than sour cream for that extra oomph.

He said his wraps are the Filipino's version of the Mexican pita wraps. He said that he is currently working on a new variant, the Adobo Wrap. Hmmm... it would be exciting to see Wrap Battle’s version of the traditional Filipino dish wrapped in pita.  

WRAP BATTLE Email: wrapbattle@gmil.com
Facebook: www.facebook.com/wrapbattle

Wrap battle is available at Cucina Andare:

CUCINA ANDARE Address: Glorietta 3 Park, Makati (in front of Makati Shangri-La)
Mobile number: (+63 917) 840-1152
Email: admin@cucinaandare.com
Operating hours: Every Friday, Saturday and Sunday, 4pm-3am of the following day

0 comments:

Post a Comment