CARLO'S KITCHEN: Irresistible Crunchy Belly

CARLO'S KITCHEN: Irresistible Crunchy Belly 
Good news to my Carnivore friends! Carlo's kitchen has an irresistible Crunchy Belly!

Up until this time, I am still craving for the unique creation of Carlo’s Kitchen.  The owners are pork lovers that's why they came up with this unique yummy 
pork concoction.
Carlo’s Kitchen crunchy belly is a finger food version of bagnet (crispy pork belly)! Crunchy Belly is made of the  belly part of the pig. A cross between chicharon (a dish made of fried pork rinds) and lechon kawali (deep-fried pork belly). The Crunchy Belly looks like the oh so tempting chicharon. It has a crunchy sound in every bite.  
Like me, you wouldn't get enough of this sinful goodness. After your first taste, you'll just have to take another piece, and another, and another.  

I unbelievably eat a lot of the crunchy belly even when I conditioned my mind to only take one piece. Gosh! Please don't tempt me.
We had a chance to chat with the amiable Kat Reantazo, one of the creators/ owners of crunchy belly. Kat and her husband Carlo are pork lovers and they got their inspiration to do this business from their travels abroad. In almost all their trips abroad,  the husband-and-wife team would always go to hawker places simply because they love to eat. Although they don’t have culinary degrees, both of them are simply passionate about food. They observed that the stalls with the longest lines are those that sell unique creations. Since both of them are pork eaters, they came up with a product that would suit them best. They came up with the oh so irresistible crunchy belly.  The husband-and-wife team dreams of eventually opening up their own restaurant and reaching more people. In the meantime, they are happy to serve their creation at the Cucina Andare Night Market.
Telephone number: (+632) 399-2715
Mobile number: (+63 916) 403-3495
Twitter: @crunchybelly

Available at Cucina Andare Night Market

Address: Glorietta 3 Park, Makati (in front of Makati Shangri-La)
Mobile number: (+63 917) 840-1152

Operating hours: Every Friday, Saturday and Sunday, 4pm-3am

Note: Please eat in moderation. Take your medicine.


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