ABBIE'S KITCHEN: Pasta Station

ABBIE'S KITCHEN: Pasta Station
The world is full of pasta-bilities! 


Pasta is my favorite Italian dish after Pizza. I enjoy every variation of pasta specially the creamy white sauce base which for me is damn yummy.

Pairing the appropriate sauce with a specific pasta shape really makes a difference in the flavor of the dish. The fusilli pasta served to us by Abbie's Kitchen had a uniquely toothsome texture coated with a luxurious sauce full of flavor. I so love it!
Oh my goodness, my favorite fusilli pasta in white sauce! Fusilli Pasta Salad is a fusion of Mediterranean cuisine that is both healthy and satisfying. It can be eaten either on its own or as an accompaniment. We excitedly savour our Fusilli Pasta Salad specially made for us by Abbie herself.
Abbie believes that her customers must be given various options that's why she created a pasta station so kids and adults alike could choose their own pasta experience. Here are the steps on how to choose your pasta. Please be guided accordingly.
Step 1 Choose the type of Pasta. There are three choices:
  • Spaghetti 
  • Penne 
  • Fusilli
Step 2. Choose your sauce. Here are your options:

  • Four cheese sauce
  • Creamy garlic
  • Special white sauce

Step 3 Choose your ingredients. You have an option to choose four. Available ingredients are the following:
  • Minced Chicken
  • Ground Beef
  • Smoked Bacon
  • Ham
  • Onion
  • Bell Pepper
  • Grated Cheese
  • Parmesan
And even Chix Chops for an extra fee of Php20.00
After choosing your pasta, sauce and ingredients,Abbie herself will cook it in front of you!
Abbie believes that from the minute the pasta is cooked, there is no time for pause or delay. Drain, sauce, toss, serve and eat!!! That's why she always cook it fresh in front of the customer.
Customers patiently wait for their pasta fix.

Available at Cucina Andare

CUCINA ANDARE
Address: Glorietta 3 Park, Makati (in front of Makati Shangri-La)
Mobile number: (+63 917) 840-1152
Email: admin@cucinaandare.com
Operating hours: Every Friday, Saturday and Sunday, 4pm-3am

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