Nothing compares to the happiness you'll feel everytime you eat Filipino Food.

Kudos to Tradisyon at Azalea for  bringing closer to the people Filipino dishes that are not only delicious but authentic as well.
SamgyupSalamat Under Korean Alley is getting bigger!


Did you know that?

Samgyupsalamat was coined from the word “Samgyupsal” which means “Pork belly” in Korea, and “Salamat”, which means “Thank you” in Filipino. Combining the two, it makes “Samgyupsalamat”.

It may sound like a word play but it simply means, “Thank you for eating Samgyupsal”.

From only a handful of customers at the beginning, SamgyupSalamat now prided itself with customers waiting in line.

“SamgyupSalamat /Zoomanity Group in UnliCity At Century CityMall were very dedicated in training its staff so we can give our customers an unforgettable experience So they'll come back for more," quips Sassy Punzalan , SamgyupSalamat Operations Manager

"We're very happy  that customers keeps on patronizing us.  We're very grateful that  customers continue to flock in all of our branches.  Some customers even wait in line till 2 in the morning.”added Ms.  Punzalan.

Samgyupsalamat Under Korean Alley can be found in four (4) locations just in a span of less than a year.  Its branches are located  in Metropolitan in Makati, Residence Inn Tagaytay, Century City Mall in Makati and At Alabang Town Center.

#SamgyupSalamat #UnliCity

For more information kindly contact 0999 6506344 or check

https://m.facebook.com/unlicityatcentury/ or https://m.facebook.com/samgyupbykoreanalley/
CRAVE HEALTHY 

Crave Healthy is the first snack product in the Philippines that is specifically designed for the pregnant woman by doctors and nutritionists.

It’s NUTRITIOUS because it contains essential nutrients – Folic Acid, Iron, and Calcium that are critical for both the mom and her growing baby. It also has reduced salt and just the right amount of calories that give the pregnant woman that extra energy she needs daily.

It’s DELICIOUS because it tastes just like her regular snack. Crave Healthy is currently available in Sweet Corn flavor and does not have any aftertaste of nutrient fortifications. It helps support the nutritional needs of pregnant women and their developing fetus.

A healthy way to satisfy hunger and food cravings of pregnant women!

A pack of Crave is worth Php 25.00 at 30 grams each. It’s available online at www.cravehealthysnacks.com, select Med Express branches, and select Robinsons Supermarket outlets.
ATHENA


No other milk understands you better. Women like you, who are always on the go, seek to strike a balance between work and personal time to be able to enjoy life to the fullest. That is why you need to stay fit and attractive, to look good and feel good whenever you can. You have unique needs that only women like you truly understand.

Introducing Athena, the milk especially formulated to meet your special nutritional needs. High Calcium essential for optimum bone health. It is also a source of Vitamins D and K, Magnesium and Phosphorus – nutrients to help maintain strong bones Low in Fat so you can enjoy this beverage without the risk of high caloric intake Source of Anti-oxidants such as Vitamins A & E and Zinc to help maintain healthy skin and promote optimum immune function. 





Athena, a delicious beverage made just for you. Drink Athena today!

Athena comes in two flavors – Milk (180 grams – Php 130.00; 400 grams – Php 273.00) and Choco (180 grams – Php 130.00). It’s available online at www.athena.com.ph and in-store at Mercury Drugstore, Watsons, and Southstar.
ROXAS CITY: Coco Veranda Restaurant

 









I was invited to taste Davao's iconic coffee -- the Blugré Coffee at Club Manila East together with several other bloggers. The very amiable owner Mr.Benjamin Cuaresma is the one who fetch us from Robinson's Galleria and brought us to Blugré Coffee Club Manila East branch.
  
I find their location very strategic because it is just beside Taytay City hall and across Club Manila East. Plus, they have ample parking space. They also offer their seminar room, meeting room and other packages to suit your needs.  I think the word that I catch was "consumable" I have yet to verify this.  So, I think it is better if you get in touch with Blugre through their FB page and ask about their packages.





Blugré is an all-Filipino coffee chain that serves Davao's durian coffee.  I find its DuterTEA concoction very witty and shall I word it "timely" because the Philippines current president is Rodrigo Duterte who happens to hail from Davao too.  It comes in hot and cold. A very nice drink that you'll surely love.  Tip: Drink the DuterTEA while it is still hot or warm because it tends to taste bitter when it gets cold.  This is only my personal observation.  Better go and visit them personally to find out for yourself. :-P!

I actually came across Blugré Coffee Kiosk at SM in Davao way back in 2008.  And it was a love at first bite! Their Durian Cheesecake is LOVE!  I was vacationing in Davao and our family friend brought us to a kiosk famous for their Durian cakes and coffee. So, that particular visit was my initial encounter with Durian Cheesecake.  I think it is the best way to introduce someone to an acquired taste like that of Durian.  You can't deny the fact that some people find Durian foul smelling but vouch that it taste like heaven.  To tell you honestly, I don't like the Durian fruit the first time I taste it.  But Blugré coffee tends to masks and drown out the pungent smell and taste of Durian. That makes Blugré Coffee a very good first step to prepare a person about the taste of the real fruit. 

Aside from their cakes and coffee they also offer Durian chips, pasta, chicken and breads and even rice meals such as tapsilog, cornsilog and a whole lot more. Maybe, next time I would be able to have a taste test of all of them.  Almost all of it has a hint of Durian when you drink or eat it. 

Blugré Coffee also offers Chocnut drink and it is very delicious! I simply love it. You should try it too!
5 Loaves and 2 Fish Restaurant Gourmet Food



5 Loaves & 2 Fish Restaurant is the brainchild of Ms. Dinah Grace M. Miro. She used to observed her mother whenever she cooks in the kitchen then eventually helped her in preparing the family's dinner during her childhood days. She said cooking is her passion. Her interest includes baking and cooking. She's the youngest among the siblings. During special occasions, she would serve home made specialties to her visitors and friends. 



On September 2011, Her Lavosh was awarded as the top choice at the ”Ultimate Taste Test” from among 50 plus Best Food entries at the Mercato Centrale event owned by Anton Diaz of Awesome Planet and RJ Ledesma, a famous wedding host and businessman.

Mrs. Miro said that they encountered a lot of challenges before they finally open up for business.  She actually had two trade names in mind when they decided to register the company to the SEC and DTI , but they were already taken. She thought maybe it was not granted because she did not pray for them to Jesus. So, she prayed for an appropriate name to be granted. So finally in July 2015 , she took the inspiration from the bible from the book of Mark 6:41 Loaves and 2 Fish restaurant. And the rest is, as they say, is history.


It was a sunny afternoon when we arrived at the venue. It is a bit far from my home, but I did agree to come because the PR is a good friend of mine.  He is actually my idol. He is a college professor at Ateneo De Manila, La Salle and a pole and aerial fitness professional Instructor.  Plus he is a PR practitioner and many more. So, who could say no to him, right?

The afternoon event began when the PR introduced the owner of 5 Loaves and 2 Fish, Mrs. Dinah Miro. She told us about her childhood and how she eventually developed her own recipes to make up the diverse menu of 5 Loaves and 2 Fish. 

5 Loaves and 2 Fish homemade dishes from their salpicao, dips, dressings and sauces were all made from scratch using nothing but the very best locally sourced ingredients.




Lavosh ( Luh -vosh) is an Armenian lavash.  It is a thin crisp unleavened flat bread that originated in the Turkish region. Lavash, lavosh, or lahvosh is paper-thin, crispy, tortilla-like flatbread common throughout Armenia, Turkey, and Iran. 5 Loaves and 2 Fish with the talented Mrs. Dinah Miro has come up with various colored Crispy Veggie Lavosh which is a perfect appetizer that can be dip in either tomato and coriander salsa dip, chicken liver , pesto burlee and garlic oil with dulong fish. The orange colored Lavosh was attained because of carrots. The pink or sometimes red Lavosh was because of beets. I am excited because this coming August, 2017 they will come out with the sweet Lavosh, using cacao. Isn't it amazing? Amazing! 


These dips were made with the Filipino palate in mind. So don't worry. You'll like it! One can mix the Lavosh on any or all of the four kinds of dips. I love the liver patee the best.

This perfect appetizer is ideal for sharing between 3 to 6 people. (Php250) per serving.


Rating: 4 stars



High 5 Salad– a healthy combination of lettuce leaves, flavorful balsamic vinegar and guava puree blend of pleasant and unique taste. with sundried tomatoes , candied nuts , diced guava , grated parmesan cheese. ( Php 285) per serving



After eating this salad,  I can't help but high five with my blogger friends. Why? Because the sweet and sour flavor of balsamic vinegar and guava puree leaves a unique taste in my palate. I simply love it! 

It has parmesan cheese, sun-dried tomatoes, diced guava fruits served with guava vinaigrette. Mrs. Dinah shared to us that it is her husband's favorite.

Rating: 4 Stars


Balayan Salad is a combination of green lettuce, chopped mangoes, roasted cashew nuts and fresh tomatoes with kesong puti ( white cheese) and tinapa flakes plus grated parmesan cheese.  This is the newest addition to their menu. The tinapa flakes does not overpower the taste of the salad. 


Rating: 4 Stars


Pork Ribs Barbecue was cooked using a special sauce marinate.  The chef shared that it takes around 4 to 6 hours to cook this particular dish! Imagine that!  No wonder the meat is tender and yummy. It falls off the bone! (Php295) per serving


Rating: 4 Stars


Beef Salpicao is a must try dish.  Cubes of beef tenderloin baked overload with sliced garlic. Cooked in olive oil and their houseblend seasoning. The meat is tender topped with slices of bird’s eye chilies , banana chilies and comes with rice. ( Php 375 ) – ideal sharing between 2 to 3 people.


Rating: 4 Stars



Salmon with Four Kinds of Cheese – Salmon fillet , topped with 4 kinds of cheese and topped with melted cheese on a bed of mashed potatoes. (Php 385) per serving.


Rating: 4 Stars


Lengua with olives and Shiitake Mushrooms– The ox tongue is cooked perfectly with special sauce. I am not fond of Lengua, but this version is really yummy!  It is very tender. Give it a try.


Rating: 4 Stars


Spaghetti with Chicken Parmesan 
Parmesan crusted chicken fillet, topped with gooey mozzarella and house blend rich tomato sauce. I also like this!  Super yummy! It cost (Php290) per serving


Rating: 4 Stars


Vongole – This pasta is among the best sellers of the restaurant. It is light but tasty. The clams are fresh. It is sauteed in garlic and extra virgin olive oil with white wine and wedge of lemon.  Served with freshly baked crusty Focacia Bread ( Php299) per serving.


Rating: 5 Stars, my kind of perfect! I super love it!


Tablea Cake is oozing with visual appeal! It is topped with              .  They use 100% pure,  organic single origin trinitarian cacao to make this yummy tablea cake. 

One thing more, 5 Loaves and 2 fish source their Cacao from the local cooperative of Chocolate de San Isidro based in Davao. Let's support our local farmers by buying this Tablea Cake from 5 Loaves and 2 Fish.


Rating: 5 Stars



Pastries and Cakes – The restaurant had a good selection of cakes which can be ordered on per slice basis or as a whole.  The price range for their cakes ranges between Php125 to Php 180 per slice. They are not overly sweet compared to some famous bakeshops. Among their best sellers are the Hazelnut-Cocoa Banana Crepe Cake that features 27 layers of sweet crepe fastened by hazelnut spread and topped with dark chocolate shavings, they also offer various cheesecake based cakes such as pink guava cheesecake, matcha green tea cheesecake.  They also have violet crumble dulce de leche, lemoncito de Manille, Orange Almond, Dulce de leche-Salted Caramel Cake

Tip: I super love their Mokacafee Java Malt Cake <3 I miss it terribly! 


IMPORTANT NOTE: Prices for the menus, cakes are subject to change without prior notice. For more information about the prices and reservations, please visit the links I posted below.
Anyway, let me show you their fantastic wall decors.  I took this particular photo before the event. Thus, there's no food yet on the table, ha ha ha! I just love the homey feel of this establishment.


Like the owner, I also believe in the old adage that everything happens for a reason! 


Live well, Laugh often, Love Much, Dream Big!




Place Overall Rating: 4 stars because it is Instagram worthy and very cozy. The first thing you'll notice when you get inside 5 loaves and 2 fish are the inspirational messages on the wall. My first impression is that the owner is deeply religious. The interior design of this place was done using ingenious materials such as plywood, old wood and recycled table if I am not mistaken. Why only 4 fingers? It took me almost 3 hours and cost me almost Php400 one way to go there so times two equals almost Php800 for my round trip fare. If they have a branch near Makati,  then a week would not pass that I will not eat here.

Food Overall Rating: 4 Stars because everything that was served to us were really yummy. What I love the most is the Vongole. Other dishes that were served to us includes Lengua Estofado, Pork BBQ, Baked Salmon with 4 cheese, Lavosh and the cake slices. They were very generous with their servings. It is good for sharing with family and friends. Why only 4 Stars? Because for me it is on the pricey side.

Service Overall Rating: 4 Stars. The staff are all polite and friendly. Each dish are cooked freshly in the kitchen waiting time will be like 15 minutes or more.


They have a Free Wifi,  just ask the staff for the password


Recommended for family and big groups.


For the entire months of June and July they have the Love Lokal Menu that features local comfort food.

There is also a Father’s Day weekend promo from June 16-18! For a minimum spending of Php1,500 single receipt, you’ll get a free glass of wine to go with your sumptuous feast. For reservations, please call 366-5375 or 09971094210


Address: The Rock Lifestyle Hub, Holy Spirit Drive , Don Antonio Heights Subd. Quezon City 
Operation Hours: Monday to Thursday 10:00am to 10:00 pm, Monday to Friday then from 10:00 am to 11:00pm, Saturday and Sunday. 
Cellphone : 0920-9170167 / 366-5375
Facebook Page: https://www.facebook.com/5loaves2fish.cafe/
Start your own food business with low start-up capital!

JAM Foods & Co., the group behind the famous U.S.D.A Angus beef tapa, salpicao and other premium ready-to-cook products is now expanding its brand by accepting distributors/ resellers. 

Chef John Cu-Unjieng and wife Michelle owners of JAM Foods & Co., believe that with this method, it encourages young entrepreneurs to sell at their own convenience. “With having the choice to sell from their own homes or their own communities, it makes them more efficient,” stated Chef John. He then assures us that the ingredients used in his products are the freshest possible produce and have no added MSG. The unique flavor profile that comes with each product is what makes JAM Foods & Co. different from its competitors. 

Staying true to the company’s purpose to diversify and provide value-added meat products, the Cu-Unjiengs have gradually added Hot & Spicy Angus tapa, Premium Lean Angus Tapa, Korean beef barbecue, Angus burger patties, Angus ribeye, top fillet steaks, dips and spice blends to the roster of quality products of the JAM Foods & Co. 

With Chef John Cu-Unjieng’s expert meat-handling and exceptional creativity, JAM Foods has definitely endeared itself to the Filipino foodies through its unparalleled quality of their products, great value and earnest passion in all its endeavors. These are the reasons why JAM Foods has become one of the most discerning homemakers’ cohort at the dining table. To be a distributor and to know more about JAM Foods & Co., visit JAM Foods’ Facebook page, JAM Foods & Co. or email, jam.foods.and.co@gmail.com or mobile # 0917-5331371.
Uni-Pak Mackerel Laing Recipe Plus Giveaway

Uni-Pak Mackerel, Yummytales, Travelonshoestring


“Laing” or "Natong" in Bicol dialect is a spicy delicious dish. I grow up loving this yummy dish with all my heart!

Its main ingredients are the following: 

  • Dried taro leaves
  • Coconut milk (or gata) 
  • and Siling Labuyo
This yummy dish originated from my province- the Bicol region ( Region 5 of Luzon Island). Laing has a really yummy taste and budget friendly cost. For the information of everybody this dish is well known not only in Bicol region but also all throughout the Philippines.

Believe it or not, different Laing versions sprung all over the Philippines. While some added more ingredients, others used alternative ingredients. With several variations around, what I am about to show you is not the original Bicol recipe.  For this laing version I used Uni-Pak Mackerel as additional ingredients. Because mackerel is rich in Omega 3.  I hope you will like it too!
Uni-Pak canned goods are imported from Japan and Korea and distributed locally by S-Lord Development Corporation. Food products must meet a certain level of standards to be accepted in the export market. It means that the brand has met that standard, including the Uni-Pak Mackerel in Natural Oil variant.
Try this delicious Laing Recipe and let me know what you think.
Ingredients
  • 30 pcs. dried taro leaves ( use a white clean cloth to remove dirt & dust)
  • ½ lb. pork, cut into thin strips
  • 2 cans of Uni-Pak Mackerel
  • 1 medium onion, chopped
  • 6 pcs small chili
  • ¼ cup ginger, cut into small strips
  • 1 tbsp garlic, minced
  • 3 cups Coconut milk
  • 2 cups water
  • Salt and pepper to taste
Instructions
  1. In a large pan, pour-in the Coconut milk and bring to a boil then set aside.
  2. In a pan add the garlic, onion, and ginger. Simmer for 3 to 5 minutes
  3. Add the pork meat and Uni-Pak Mackerel and stir continuously
  4. Put in the small chili and simmer for another 10 minutes
  5. Add the fish sauce and dried Taro leaves (Strip into small pieces) and simmer for 15 to 20 minutes
  6. Simmer until the Taro leaves softens.
  7. Pour the coconut milk.  Cook until the oil comes out.
  8. Serve while still hot. Enjoy it with bread or rice!

This quick and easy recipe will surely be a hit with everyone! Mackerel can actually be cooked in so many ways, no wonder why Uni-Pak Mackerel is one of my household favorites, hindi basta nakasanayan the best yan!

Now, here comes the exciting part! 


One (1) lucky reader will get a chance to win Uni-Pak Mackerel gift pack. Yehey! And winning is so easy. Here's how:


Uni-Pak Mackerel, Yummytales, Travelonshoestring


1. Like Uni-Pak Mackerel Facebook Page
2. Like Yummytales and Travelonshoestring Facebook Page
3. Share this post on your Facebook account with at least 100 friends.
don't forget to include the hashtags: #Unipak #PakNaPak #TatakUnipak #Yummytales #Travelonshoestring
4. Comment below the link of your shared post. You can do this more than once, just make sure to comment the link of each of your shared post.

Only one (1) winner will be chosen from all valid entries using online randomizer and gift pack will be shipped by Uni-Pak to the winners home address.

Follow me on instagram and Twitter: yummytales
Baeby Baste is the new endorser of NeuBake Super Slice by Gardenia

Gardenia never misses to take into consideration the mommy's who need to do the budgeting 'coz June is fast approaching and kids will go back to school real soon! That's why Gardenia introduces its newest product called Neubake Super Slice which only cost Php29 per pack! Ayos, pasok sa budget ng mga mommy!  To put a face to it’s newest bread offering, they got the newest child sensation Bae-by Baste! The super cute 4-year old child star that makes everyone happy with his hosting and singing at Eat Bulaga everyday! 



During an interview with Baeby Baste's dotting Mom Sheila, she revealed that Baeby Baste loves grilled cheese sandwich! So she was very thankful with the opportunity given to her and Baste to be the brand endorsers of Gardenia's latest Neubake Super Slice TVC.  She said her whole family especially Baste and his other son Samsam were really into sandwiches! 



Sebastian Benedict Granfon, or most commonly known as "Baste" is part of our everyday lunchtime habit. He is a bright, precocious young boy who never fails to liven up our afternoon with his charm, wit and natural flair for comedy.

Ever since Baste’s aunt posted his Dubsmash videos on Youtube, everyone fell in love with this child charmer from General Santos. After his on-line debut, he made his appearance in the longest running noontime show on GMA Network, where he was called “Bae-by Baste.” Now, he acts, sings and makes people laugh, and is touted as one of the country’s brightest child stars.

Like Baste, NeuBake is also super in many ways. First, it comes in a Super Slice – it’s bigger than most white breads in the market, making it perfect for Baste’s big appetite. According to his Mom, Sheila, Baste loves to eat sandwiches. And with NeuBake, she can make bigger sandwiches that can easily make Baste full and satisfied with just one sandwich.



Neubake Super Slice comes in a horizontal, super tipid pack, that is only P29 for 10 slices, perfect for practical moms like Sheila.


NeuBake super slice comes in two variants: White and Wheaten bread.  It is now available in leading supermarkets and convenience stores. Like Baste, discover why NeuBake is the super choice when it comes to bread. If Baste loves it, so will you!

#BabyBaste #Baeby #BaebyBaste #SoCute #Gwapito #GrilledCheeseSandwich #BiggerIsBetter #SulitNaSulit #MuraNaMasarapPa