5 Loaves and 2 Fish Restaurant Gourmet Food



5 Loaves & 2 Fish Restaurant is the brainchild of Ms. Dinah Grace M. Miro. She used to observed her mother whenever she cooks in the kitchen then eventually helped her in preparing the family's dinner during her childhood days. She said cooking is her passion. Her interest includes baking and cooking. She's the youngest among the siblings. During special occasions, she would serve home made specialties to her visitors and friends. 



On September 2011, Her Lavosh was awarded as the top choice at the ”Ultimate Taste Test” from among 50 plus Best Food entries at the Mercato Centrale event owned by Anton Diaz of Awesome Planet and RJ Ledesma, a famous wedding host and businessman.

Mrs. Miro said that they encountered a lot of challenges before they finally open up for business.  She actually had two trade names in mind when they decided to register the company to the SEC and DTI , but they were already taken. She thought maybe it was not granted because she did not pray for them to Jesus. So, she prayed for an appropriate name to be granted. So finally in July 2015 , she took the inspiration from the bible from the book of Mark 6:41 Loaves and 2 Fish restaurant. And the rest is, as they say, is history.


It was a sunny afternoon when we arrived at the venue. It is a bit far from my home, but I did agree to come because the PR is a good friend of mine.  He is actually my idol. He is a college professor at Ateneo De Manila, La Salle and a pole and aerial fitness professional Instructor.  Plus he is a PR practitioner and many more. So, who could say no to him, right?

The afternoon event began when the PR introduced the owner of 5 Loaves and 2 Fish, Mrs. Dinah Miro. She told us about her childhood and how she eventually developed her own recipes to make up the diverse menu of 5 Loaves and 2 Fish. 

5 Loaves and 2 Fish homemade dishes from their salpicao, dips, dressings and sauces were all made from scratch using nothing but the very best locally sourced ingredients.




Lavosh ( Luh -vosh) is an Armenian lavash.  It is a thin crisp unleavened flat bread that originated in the Turkish region. Lavash, lavosh, or lahvosh is paper-thin, crispy, tortilla-like flatbread common throughout Armenia, Turkey, and Iran. 5 Loaves and 2 Fish with the talented Mrs. Dinah Miro has come up with various colored Crispy Veggie Lavosh which is a perfect appetizer that can be dip in either tomato and coriander salsa dip, chicken liver , pesto burlee and garlic oil with dulong fish. The orange colored Lavosh was attained because of carrots. The pink or sometimes red Lavosh was because of beets. I am excited because this coming August, 2017 they will come out with the sweet Lavosh, using cacao. Isn't it amazing? Amazing! 


These dips were made with the Filipino palate in mind. So don't worry. You'll like it! One can mix the Lavosh on any or all of the four kinds of dips. I love the liver patee the best.

This perfect appetizer is ideal for sharing between 3 to 6 people. (Php250) per serving.


Rating: 4 stars



High 5 Salad– a healthy combination of lettuce leaves, flavorful balsamic vinegar and guava puree blend of pleasant and unique taste. with sundried tomatoes , candied nuts , diced guava , grated parmesan cheese. ( Php 285) per serving



After eating this salad,  I can't help but high five with my blogger friends. Why? Because the sweet and sour flavor of balsamic vinegar and guava puree leaves a unique taste in my palate. I simply love it! 

It has parmesan cheese, sun-dried tomatoes, diced guava fruits served with guava vinaigrette. Mrs. Dinah shared to us that it is her husband's favorite.

Rating: 4 Stars


Balayan Salad is a combination of green lettuce, chopped mangoes, roasted cashew nuts and fresh tomatoes with kesong puti ( white cheese) and tinapa flakes plus grated parmesan cheese.  This is the newest addition to their menu. The tinapa flakes does not overpower the taste of the salad. 


Rating: 4 Stars


Pork Ribs Barbecue was cooked using a special sauce marinate.  The chef shared that it takes around 4 to 6 hours to cook this particular dish! Imagine that!  No wonder the meat is tender and yummy. It falls off the bone! (Php295) per serving


Rating: 4 Stars


Beef Salpicao is a must try dish.  Cubes of beef tenderloin baked overload with sliced garlic. Cooked in olive oil and their houseblend seasoning. The meat is tender topped with slices of bird’s eye chilies , banana chilies and comes with rice. ( Php 375 ) – ideal sharing between 2 to 3 people.


Rating: 4 Stars



Salmon with Four Kinds of Cheese – Salmon fillet , topped with 4 kinds of cheese and topped with melted cheese on a bed of mashed potatoes. (Php 385) per serving.


Rating: 4 Stars


Lengua with olives and Shiitake Mushrooms– The ox tongue is cooked perfectly with special sauce. I am not fond of Lengua, but this version is really yummy!  It is very tender. Give it a try.


Rating: 4 Stars


Spaghetti with Chicken Parmesan 
Parmesan crusted chicken fillet, topped with gooey mozzarella and house blend rich tomato sauce. I also like this!  Super yummy! It cost (Php290) per serving


Rating: 4 Stars


Vongole – This pasta is among the best sellers of the restaurant. It is light but tasty. The clams are fresh. It is sauteed in garlic and extra virgin olive oil with white wine and wedge of lemon.  Served with freshly baked crusty Focacia Bread ( Php299) per serving.


Rating: 5 Stars, my kind of perfect! I super love it!


Tablea Cake is oozing with visual appeal! It is topped with              .  They use 100% pure,  organic single origin trinitarian cacao to make this yummy tablea cake. 

One thing more, 5 Loaves and 2 fish source their Cacao from the local cooperative of Chocolate de San Isidro based in Davao. Let's support our local farmers by buying this Tablea Cake from 5 Loaves and 2 Fish.


Rating: 5 Stars



Pastries and Cakes – The restaurant had a good selection of cakes which can be ordered on per slice basis or as a whole.  The price range for their cakes ranges between Php125 to Php 180 per slice. They are not overly sweet compared to some famous bakeshops. Among their best sellers are the Hazelnut-Cocoa Banana Crepe Cake that features 27 layers of sweet crepe fastened by hazelnut spread and topped with dark chocolate shavings, they also offer various cheesecake based cakes such as pink guava cheesecake, matcha green tea cheesecake.  They also have violet crumble dulce de leche, lemoncito de Manille, Orange Almond, Dulce de leche-Salted Caramel Cake

Tip: I super love their Mokacafee Java Malt Cake <3 I miss it terribly! 


IMPORTANT NOTE: Prices for the menus, cakes are subject to change without prior notice. For more information about the prices and reservations, please visit the links I posted below.
Anyway, let me show you their fantastic wall decors.  I took this particular photo before the event. Thus, there's no food yet on the table, ha ha ha! I just love the homey feel of this establishment.


Like the owner, I also believe in the old adage that everything happens for a reason! 


Live well, Laugh often, Love Much, Dream Big!




Place Overall Rating: 4 stars because it is Instagram worthy and very cozy. The first thing you'll notice when you get inside 5 loaves and 2 fish are the inspirational messages on the wall. My first impression is that the owner is deeply religious. The interior design of this place was done using ingenious materials such as plywood, old wood and recycled table if I am not mistaken. Why only 4 fingers? It took me almost 3 hours and cost me almost Php400 one way to go there so times two equals almost Php800 for my round trip fare. If they have a branch near Makati,  then a week would not pass that I will not eat here.

Food Overall Rating: 4 Stars because everything that was served to us were really yummy. What I love the most is the Vongole. Other dishes that were served to us includes Lengua Estofado, Pork BBQ, Baked Salmon with 4 cheese, Lavosh and the cake slices. They were very generous with their servings. It is good for sharing with family and friends. Why only 4 Stars? Because for me it is on the pricey side.

Service Overall Rating: 4 Stars. The staff are all polite and friendly. Each dish are cooked freshly in the kitchen waiting time will be like 15 minutes or more.


They have a Free Wifi,  just ask the staff for the password


Recommended for family and big groups.


For the entire months of June and July they have the Love Lokal Menu that features local comfort food.

There is also a Father’s Day weekend promo from June 16-18! For a minimum spending of Php1,500 single receipt, you’ll get a free glass of wine to go with your sumptuous feast. For reservations, please call 366-5375 or 09971094210


Address: The Rock Lifestyle Hub, Holy Spirit Drive , Don Antonio Heights Subd. Quezon City 
Operation Hours: Monday to Thursday 10:00am to 10:00 pm, Monday to Friday then from 10:00 am to 11:00pm, Saturday and Sunday. 
Cellphone : 0920-9170167 / 366-5375
Facebook Page: https://www.facebook.com/5loaves2fish.cafe/
Start your own food business with low start-up capital!

JAM Foods & Co., the group behind the famous U.S.D.A Angus beef tapa, salpicao and other premium ready-to-cook products is now expanding its brand by accepting distributors/ resellers. 

Chef John Cu-Unjieng and wife Michelle owners of JAM Foods & Co., believe that with this method, it encourages young entrepreneurs to sell at their own convenience. “With having the choice to sell from their own homes or their own communities, it makes them more efficient,” stated Chef John. He then assures us that the ingredients used in his products are the freshest possible produce and have no added MSG. The unique flavor profile that comes with each product is what makes JAM Foods & Co. different from its competitors. 

Staying true to the company’s purpose to diversify and provide value-added meat products, the Cu-Unjiengs have gradually added Hot & Spicy Angus tapa, Premium Lean Angus Tapa, Korean beef barbecue, Angus burger patties, Angus ribeye, top fillet steaks, dips and spice blends to the roster of quality products of the JAM Foods & Co. 

With Chef John Cu-Unjieng’s expert meat-handling and exceptional creativity, JAM Foods has definitely endeared itself to the Filipino foodies through its unparalleled quality of their products, great value and earnest passion in all its endeavors. These are the reasons why JAM Foods has become one of the most discerning homemakers’ cohort at the dining table. To be a distributor and to know more about JAM Foods & Co., visit JAM Foods’ Facebook page, JAM Foods & Co. or email, jam.foods.and.co@gmail.com or mobile # 0917-5331371.
Uni-Pak Mackerel Laing Recipe Plus Giveaway

Uni-Pak Mackerel, Yummytales, Travelonshoestring


“Laing” or "Natong" in Bicol dialect is a spicy delicious dish. I grow up loving this yummy dish with all my heart!

Its main ingredients are the following: 

  • Dried taro leaves
  • Coconut milk (or gata) 
  • and Siling Labuyo
This yummy dish originated from my province- the Bicol region ( Region 5 of Luzon Island). Laing has a really yummy taste and budget friendly cost. For the information of everybody this dish is well known not only in Bicol region but also all throughout the Philippines.

Believe it or not, different Laing versions sprung all over the Philippines. While some added more ingredients, others used alternative ingredients. With several variations around, what I am about to show you is not the original Bicol recipe.  For this laing version I used Uni-Pak Mackerel as additional ingredients. Because mackerel is rich in Omega 3.  I hope you will like it too!
Uni-Pak canned goods are imported from Japan and Korea and distributed locally by S-Lord Development Corporation. Food products must meet a certain level of standards to be accepted in the export market. It means that the brand has met that standard, including the Uni-Pak Mackerel in Natural Oil variant.
Try this delicious Laing Recipe and let me know what you think.
Ingredients
  • 30 pcs. dried taro leaves ( use a white clean cloth to remove dirt & dust)
  • ½ lb. pork, cut into thin strips
  • 2 cans of Uni-Pak Mackerel
  • 1 medium onion, chopped
  • 6 pcs small chili
  • ¼ cup ginger, cut into small strips
  • 1 tbsp garlic, minced
  • 3 cups Coconut milk
  • 2 cups water
  • Salt and pepper to taste
Instructions
  1. In a large pan, pour-in the Coconut milk and bring to a boil then set aside.
  2. In a pan add the garlic, onion, and ginger. Simmer for 3 to 5 minutes
  3. Add the pork meat and Uni-Pak Mackerel and stir continuously
  4. Put in the small chili and simmer for another 10 minutes
  5. Add the fish sauce and dried Taro leaves (Strip into small pieces) and simmer for 15 to 20 minutes
  6. Simmer until the Taro leaves softens.
  7. Pour the coconut milk.  Cook until the oil comes out.
  8. Serve while still hot. Enjoy it with bread or rice!

This quick and easy recipe will surely be a hit with everyone! Mackerel can actually be cooked in so many ways, no wonder why Uni-Pak Mackerel is one of my household favorites, hindi basta nakasanayan the best yan!

Now, here comes the exciting part! 


One (1) lucky reader will get a chance to win Uni-Pak Mackerel gift pack. Yehey! And winning is so easy. Here's how:


Uni-Pak Mackerel, Yummytales, Travelonshoestring


1. Like Uni-Pak Mackerel Facebook Page
2. Like Yummytales and Travelonshoestring Facebook Page
3. Share this post on your Facebook account with at least 100 friends.
don't forget to include the hashtags: #Unipak #PakNaPak #TatakUnipak #Yummytales #Travelonshoestring
4. Comment below the link of your shared post. You can do this more than once, just make sure to comment the link of each of your shared post.

Only one (1) winner will be chosen from all valid entries using online randomizer and gift pack will be shipped by Uni-Pak to the winners home address.

Follow me on instagram and Twitter: yummytales
Baeby Baste is the new endorser of NeuBake Super Slice by Gardenia

Gardenia never misses to take into consideration the mommy's who need to do the budgeting 'coz June is fast approaching and kids will go back to school real soon! That's why Gardenia introduces its newest product called Neubake Super Slice which only cost Php29 per pack! Ayos, pasok sa budget ng mga mommy!  To put a face to it’s newest bread offering, they got the newest child sensation Bae-by Baste! The super cute 4-year old child star that makes everyone happy with his hosting and singing at Eat Bulaga everyday! 



During an interview with Baeby Baste's dotting Mom Sheila, she revealed that Baeby Baste loves grilled cheese sandwich! So she was very thankful with the opportunity given to her and Baste to be the brand endorsers of Gardenia's latest Neubake Super Slice TVC.  She said her whole family especially Baste and his other son Samsam were really into sandwiches! 



Sebastian Benedict Granfon, or most commonly known as "Baste" is part of our everyday lunchtime habit. He is a bright, precocious young boy who never fails to liven up our afternoon with his charm, wit and natural flair for comedy.

Ever since Baste’s aunt posted his Dubsmash videos on Youtube, everyone fell in love with this child charmer from General Santos. After his on-line debut, he made his appearance in the longest running noontime show on GMA Network, where he was called “Bae-by Baste.” Now, he acts, sings and makes people laugh, and is touted as one of the country’s brightest child stars.

Like Baste, NeuBake is also super in many ways. First, it comes in a Super Slice – it’s bigger than most white breads in the market, making it perfect for Baste’s big appetite. According to his Mom, Sheila, Baste loves to eat sandwiches. And with NeuBake, she can make bigger sandwiches that can easily make Baste full and satisfied with just one sandwich.



Neubake Super Slice comes in a horizontal, super tipid pack, that is only P29 for 10 slices, perfect for practical moms like Sheila.


NeuBake super slice comes in two variants: White and Wheaten bread.  It is now available in leading supermarkets and convenience stores. Like Baste, discover why NeuBake is the super choice when it comes to bread. If Baste loves it, so will you!

#BabyBaste #Baeby #BaebyBaste #SoCute #Gwapito #GrilledCheeseSandwich #BiggerIsBetter #SulitNaSulit #MuraNaMasarapPa



Calling all my fellow foodies!  Mark your calendars for the 11th edition of IFEX Philippines on May 19-21, 2017 at the World Trade Center Metro Manila (WTCMM) and Philippine Trade Training Center (PTTC).



I am so excited to attend this year's IFEX Philippines! Why? It is because IFEX Philippines, Asia’s ethnic food & ingredients show, is the country’s biggest international trade exhibition in the Philippines and Asia.  I believe wholesale buyers, importers and food distributors from all over the world will be present at IFEX 2017.


IFEX Philippines is organized by the Department of Trade and Industry, through its Center for International Trade Expositions and Missions (DTI-CITEM), in partnership with the Department of Agriculture, through its Agribusiness and Marketing Assistance Service (DA-AMAS), and the ASEAN Committee on Business and Investment Promotion (CBIP), which is chaired by DTI.

To satisfy your curiosity, let me show you a sneak peak of this year's IFEX media preview! Mind you, this is the event to go to if you want those hard to contact suppliers you're wishing to meet. 



I arrived at the event just a little past four. My sissy Blair and I were one of the early birds. Some of the participants has not finish setting up their booth yet. 



I was really excited because this is my first time to attend a media preview of the IFEX Philippines event. I had an amazing experience at the preview and I have a high expectation of the actual event! I already cleared out my schedule so I can focus to this event! I am really excited with the food selections, booze and ingredients that will be featured at this year's IFEX!

For this year, the event organizers were expecting more than seven hundred (700) exhibitors/food firms, composed by various food and ethnic ingredient manufacturers, exporters, consolidators, artisans, chefs, culinary historians, experts and gourmet enthusiasts across the globe, each one will be bringing a distinctive products offerings, knowledge, and skills at the much-awaited feast!

Topping the list is Lemon Square! 

The "Pang bansang Baon ng Pilipinas"! I bet, your baby has a lemon square or two as baon whenever your kid/s go to school.


I was really amazed with the wide variety of food selection for this year's IFEX! 

Happening this week beginning on the 19th of May until the 22nd, buyers and visitors will experience and understand deeper the Philippine food with its many-sided origins in history, geography and culture.



This is definitely an event that you should not miss!

IFEX Philippines is open for everyone, foodie or non-foodie, Filipino or non-Filipino. No exemption. Every human being in this planet is invited!.

Here are what you can expect this coming amazing weekend:




Food Philippines Hall - The Food Philippines Hall at IFEX Philippines is the premier venue for top and emerging Philippine food export companies to promote the country’s food products and strengthen links with buyers, importers, and retailers in the global food market.

International Hall - The International Hall showcases in one trade platform for the top food products and ingredients of leading companies and manufacturers across the globe.
With the theme ‘TASTE ASEAN’ for its 11th edition, IFEX Philippines spotlights the top brands from ASEAN member states and its Regional Dialogue Partners. It will also highlight the premium selections from European countries with the European Union as the event’s first international regional partner

Photography by Blair Villanueva of For Urban Women. Thank you sissy!

Food Artisans Village - The Food Artisans Village recreates the vibrant and colorful market environment of local artisan communities featuring terroir products and artisanal delicacies from the different regions of the Philippines presented by the Department of Agriculture through its Agribusiness Marketing and Assistance Service (DA-AMAS).

It features food products from Mindanao region and province of Negros Occidental. The pavilion also showcases the country’s high-demand export commodities, such as seafood, coconut, coffee, cacao, and processed fruits and nuts.


I love the no sugar added Belgian chocolate ice cream from IFC! Super delicious! WIthout the guilt! A must taste for those people with diabetes! And for those who love fruits in their ice cream this is the right ice cream for you! 

The MarketPlace - The MarketPlace is a one-stop retail shop of premium food and food-related products ranging from fruits and vegetables, to meat and poultry, seafood products, processed foods, homemade regional delicacies, as well as personal care and wellness products and other allied products and services.

Aside from these highlights, buyers and visitors for this 3-day event will enjoy these Sixteen (16) more shows, and I bet you and your foodie friends will definitely will make you stick around:

ASEAN Pavilion

In line with the 50th founding anniversary and 30th Summit of the Association of Southeast Asian Nations (ASEAN), TasteASEAN@IFEX Philippines presents the top food from 10 ASEAN member states as one of the official events in the ASEAN 2017 Business and Investment Program held in partnership with the Committee on Business and Investment Promotion (CBIP).

This exhibit hopes to capture the immense global demand for oriental flavors and drive up more trade opportunities between ASEAN and other countries—streamlining the region’s aspiration towards ‘Partnering for Change, Engaging the World.’


ASEAN Top Brands Showcase

The ASEAN Top Brands Showcase spotlights the leading food products and ingredients of top companies from 10 ASEAN countries through different presentations of native and iconic delicacies.

ASEAN Top Grocers Program - The ASEAN Top Grocers Program rounds up the major decision-makers of leading food retail chains, such as supermarkets, hypermarkets, convenience stores, supercenters, and wholesale clubs, across Southeast Asia.
The program serves as a link between ASEAN retail giants and food manufacturers to generate more trade opportunities within the region.

Negros Occidental Pavilion - IFEX Philippines rounds up local companies, communities, and cooperatives from Negros Occidental to expand its export opportunities through the presentation of new and innovative products of the Negrenses under the Food Artisans Village.

In collaboration with the Provincial Government of Negros Occidental, the Negros-based groups offer premium and artisanal products which include dried and processed fruits, seafood, noodles, sweets, native healthy and organic options, and other delicacies.

Mindanao Pavilion: The Food Basket of the Philippines

Taking the spotlight at the Food Artisans Village, this highly curated exhibit features the top food brands of Mindanao, which is recognized as the country’s food basket for its rich agricultural resources.

Seafood Pavilion - The Bureau of Fisheries and Aquatic Resources (BFAR) supports 13 Philippine export companies in showcasing various export-quality seafood products to highlight the country’s premium seafood selections, such as shrimp, milkfish or bangus, canned tuna, canned sardines, frozen tuna, live lobsters, groupers, and other high-value seafood products.

Food Artisans Village / Commodity Pavilion - In collaboration with the Department of Agriculture, IFEX Philippines lines up the hottest and most in-demand export commodities from different provinces across the country under the Food Artisans Village.

In this Pavilion, visitors can sift through a prime selection of globally competitive products from six different food sectors, namely vegetables; seafood; fruits; meat and poultry; grains and cereals; and healthy, natural and organic products.

TASTE PHILIPPINES by FCAP - IFEX Philippines collaborates with the Food Caterers Association of the Philippines to serve iconic dishes and heirloom delicacies rooted from the rich artisanal and culinary tradition of the Philippines.

TASTE PHILIPPINES offers a gustatory fete of food fusions and concoctions that had evolved from the unique lifestyle and preference in different Philippine provinces, such as Ilocos, Batangas, Negros and many more.

Bread Alley - Local companies line up their tasty and flavorful bread, pastries and other confections in a delightful showcase of the Philippines’ rich bread-making culture.
From the Philippines’ ubiquitous pan de sal and ensaymada to its ube jam offerings, this exhibit emphasizes on the significant role of bread as a staple food in the ever-evolving Filipino culture and lifestyle highlighting its support towards our rich food history and empowerment on small-scale community bakeries.

Food Innovation Gallery - Food Innovation Gallery showcases the rich array of innovative food product prototypes developed from indigenous raw materials by the Food Innovation Centers (FICs) of the Department of Science and Technology (DOST) using DOST-developed and locally fabricated food process equipment.

The FICs were established nationwide as support to local micro, small and medium enterprises (MSMEs) to help move their up to the value chain and boost their productivity towards global competitiveness. Serving as hub for food product development and innovation, concepts are transformed into tangible and new products that have high potential in the global arena.

EU Pavilion - In celebration of the ‘EU Month’ this May, the EU Pavilion highlights the economic relationship between the Philippines and the European Union (EU). The pavilion will feature the top brands and products from EU states, including Belgium, Estonia, France, Germany, Lithuania, Poland, and The Netherlands.

The pavilion aims to give more opportunities to the EU in penetrating Asian markets and to further boost its position as the Philippines’ fourth largest trading partner. In collaboration with the EU-Philippines Business Network, the European Chamber of Commerce in the Philippines, and the French Chamber of Commerce and Industry in the Philippines, the EU is IFEX Philippines’ first official international partner region.

IFEX Kitchen - In partnership with COOK Magazine, IFEX Philippines presents the Summit of Flavors @ IFEX Kitchen featuring celebrated international and local chefs. IFEX Kitchen showcases the iconic recipes, fusion ideas, and latest trend from different countries through a series of dynamic cooking demonstrations.

Food Export and Investment Seminars - Get ideas and be informed of the latest regulations, trends and innovations in the food industry from renowned experts, researchers and lecturers in a seminar series organized with the Culinary Institute of America, US Food and Drug Administration, Department of Trade and Industry-Export Marketing Bureau, Department of Agriculture, Management Association of the Philippines – Agri-Business and Countryside Development Foundation, Inc., and the Organic Coconut Association of the Philippines.

GMART Program - The G-MART (Grocers Exchange) Program is an exclusive business-to-business matching platform that connects international retail giants with Philippine manufacturers and distributors.

The program promotes the Philippines as a top sourcing destination for premium private-label products to opportunities for local food producers to take advantage of the growing global preference towards private label brands.

RIPPLES Plus - The RIPPLES (Regional Interactive Platform for Philippine Exporters) Plus Program presents the export-competitive products developed and upscaled by local micro, small and medium enterprises (MSMEs) in coordination with the Department of Trade and Industry’s Export Marketing Bureau (DTI-EMB) and its Regional Operations Group (DTI-ROG) and the Philippine Trade Training Center (PTTC).

The exhibit highlights the products of MSMEs that underwent capacity-building training, packaging design workshops, product development, and market research to make them globally competitive.

Halal Pavilion - IFEX Philippines partners with the Philippine Halal Board to elevate the export competitiveness of halal-certified Philippine products in the international market.
This exhibit hopes to spread awareness of the availability, quality, and integrity of Philippine halal products to help cement the Philippines’ position as an international Halal processing and manufacturing hub.

Support our local food and ingredients manufacturers! Let's move up and be more marketable to the international market!
I would like to invite all of you guys and gals to come and visit IFEX Philippines and learn about the Filipino food history, culture and many others!

Don’t wait further and register now at www.ifexphilippines.com for FREE ADMISSION!
CROCODILE LECHON AT WILCON DEPOT BULL OUTDOOR SUMMER BARBECUE FEAST

Wilcon Depot, the Philippines number one home improvement and construction supply retailer, recently held the Bull Outdoor Summer BBQ Feast in Tagaytay Highlands, Cavite, last April 1, 2017.


Ms. Rosemarie Ong welcomed the guests together with Wilcon Chief Product Officer Careen Belo, and representatives from Bull who flew all the way from the USA: Mark Nureddine, Bull Outdoor Products Founder and CEO; Frank Mello, Bull Outdoor Products VP of Sales and Marketing; Barbara Nureddine; Jacob Nureddine; and Victor Wong.



Nana Ozaeta, Chef Jessie Sincioco, Rosemarie Ong, Wilcon SEVP-COO; Barbara Nureddine, and Mark Nureddine, Bull Outdoor Products Founder and CEO
“Our partnership with Bull has been productive throughout. I believe that they can make a difference in the way grilled food is being served in the country,” said Ms. Rosemarie Ong, Wilcon Depot Senior Executive Vice President and Chief Operating Officer.

The free grilling event was graced by one of the most popular chef in the country today, chef Chef Jessie Sincioco.


Chef Jessie demonstrated to everyone how easy it is for everyone to use the Bull Outdoor Barbecue Grill product. Yes, siree! To the delight of everyone, right in front of the very eyes of the curious guests, the good chef whips up a sumptuous feast using the Bull Outdoor Grill products from the USA.


I am a great fun of outdoor cooking because I love barbecue parties. Whether you admit it or not, barbecue's are part of almost every party of the Filipino! I used to be invited to my aunt's abode in New Manila inside rolling hills subdivision and they have a barbecue grill just like this. It was usually the maids and assistants of my aunt who do the grilling. But during the live demo of Chef Jessie I learned how easy it was to cook using only the Bull Grill. You see, Chef Jessie brought all the meat and seafood in Tagaytay Highlands raw, and with just the Bull grill she was able to cook all of it on-the-spot. The BULL GRILL is a highly efficient tool. What I witnessed makes me jump with joy! I would want my very own bull grill in my own backyard real soon!

With all the yummy dishes prepared by the good chef. I disregarded my diet and went ahead and tried a little of everything of the yummy dishes. I did not have any qualms because I know for a fact that everything was fresh and was cook in front of my very eyes!










All the guests had a good time eating all that glorious food prepared by the good chef.


The Bull Summer feast is a success!


Bull Outdoor Products is a Wilcon Depot exclusive brand. Proudly made in the USA, Bull has been creating top of the line products for over 20 years now. Their superior grilling merchandise are known to last longer and are built with high-grade stainless steel that protects their products from discoloration and rusting.

For more information, log on to www.wilcon.com.ph. You can also follow their social media accounts on Facebook and Instagram @wilcondepot.ph.